15 Mins
Easy
Tropical Rainbow Jelly Melon
Ever had a Jelly Melon? Begin with your Lipton Ice Tea Jelly Scoop, then layer your favorite fruits for a vibrant and delicious creation. Perfect for summer gatherings or a fun twist on your usual dessert, this recipe combines the coolness of jelly with the freshness of assorted fruits, making it a delightful experience for both the eyes and the taste buds.
1⁄2 a 6” watermelon
4 strawberries, cubed
1⁄2 large orange, cubes
1 peach, cubed
50g green grapes, halved
50g blueberries
2 sachets gelatine (14g)
300ml Lipton Ice Tea Mango
Calories
| 44kcal | per serving |
| 29kcal | per 100g |
Sugar
| 9.6g | per serving |
| 6.1g | per 100g |
*Serves 6. Serving Size: 105g
**Note that the serving size should be adjusted to regulated serve sizes for individual markets & where there are no regulated serving sizes, use 250ml.
Featuring this Lipton Refreshment:
Method
- Cut the watermelon in half and scoop out the insides.
- Dissolve the gelatine in 100ml hot water, then add to the Lipton Ice TeaMango
- Layer in the strawberries, then the oranges, then some Lipton jelly mix until it covers the oranges.
- Then, add the peaches, grapes, and blueberries in layers and top with the rest of the Lipton jelly mix.
- Set in the fridge overnight then slice in rainbow wedges.
