
5 Mins
Easy
KOMBUCHA: CHERRY POP
Swirl & Refresh
Imagine an ice ball bursting with muddled strawberries, mint, and a splash of cherry juice, all waiting to be unleashed. As Lipton Strawberry Mint Kombucha cascades over it, a fizzy waterfall swirls into a vibrant, punchy drink that’s as refreshing as it is mesmerizing. Get ready for a sip that’s as delightful to watch as it is to taste!
- 250ml Lipton Strawberry and Mint Kombucha
- 2 Strawberries
- 6 Mint Leaves
- 2 Cherries, stones removed
Serving Size: 293ml
Calories
per 100g | 16 |
per serving | 46 |
Sugar
per 100g | 3 |
per serving | 8.9 |
*Be sure to check ingredients for any allergen information and individual dietary suitability
Method

- Blend 100ml Lipton Strawberry and Mint Kombucha, Strawberries, mint and cherries until homogenous, then strain.
- Add to a sphere ice cube mold and freeze until solid.
- Add the ice sphere to a martini glass then pour over the rest of the Lipton Strawberry and Mind Kombucha and watch as it fizzes and melts together.