5 Mins
Medium
Lipton Lemon Ice Chai
Sometimes, it's all about the aesthetic! This Lemon Lipton Ice Tea and iced Chai blend brings a refreshing and stylish twist to your beverage game. Whether you're looking to cool down on a hot day or impress your guests with a visually stunning drink, this recipe delivers both taste and elegance. The combination of zesty lemon and spiced chai creates a delightful harmony of flavors that's perfect for any occasion.
400ml Lipton Black Lemon Iced Tea (100ml per large ice cube mould)
600ml unsweetened organic oat milk
2 ½ tsp allspice
½ tsp nutmeg, grated
2 sticks cinnamon
2 tbsp agave syrup
For garnish (optional):
Ground cinnamon
Calories
| 112kcal | per serving |
| 75kcal | per 100ml |
Sugar
| 15g | 0.6 oz. | per serving |
| 10g | per 100ml |
*Serves 4. 150ml | 5 fl oz. (served in a short whisky glass)
**Note that the serving size should be adjusted to regulated serve sizes for individual markets & where there are no regulated serving sizes, use 250ml.
Featuring this Lipton Refreshment:
Method
- Fill a tray of large ice cube moulds with Lipton Black Lemon Iced Tea and place in the freezer for 1-2 hours or until completely frozen.
- Heat the oat drink, spices and agave syrup in a medium sized pan, over a low-medium heat. Once the liquid starts to steam and bubble at the edges, remove from the heat, cover with a lid and allow to cool and infuse.
- When ready to serve, divide the Lipton Iced Tea cubes between 4 glasses and pour over the infused chai mixture. Serve with a pinch of ground cinnamon and enjoy the harmony of flavours as the lemon iced tea cubes melt into the spiced chai.
